Description
The many health benefits of eating turkey include: Turkey is a very rich source of protein, niacin, vitamin B6, and the amino acid tryptophan. … Light, skinless roasted turkey is low on saturated fat and total fat. It also contains less cholesterol than chicken, pork, or beef.
Maria Lorene –
The consumption of turkey in almost all of Latin America is concentrated around … Why does turkey meat not take off in consumer preferences?