Organic Lemon Grass is a perennial grass that grows in tropical climates. The stalks grow in clusters, similar to spider plants, and can reach anywhere between six to ten feet in height. A stalk of lemongrass consists of a pink base, a few tough green husks, and a white core, which is what is used in cooking. The flavor of lemongrass is characterized by mild citrus notes. It is especially popular in Thai and Vietnamese cuisine, where it is a common ingredient in soups, meat, and seafood dishes. It is also popular in Africa, where it is brewed as tea and India, where it is used as a medicinal herb.
A 100g of organic lemon grass contains around 30% of iron along with 6% of total carbohydrates . The organic lemon grass also contains 4% of calcium and 3% of vitamin C .