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Description

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.

Health Benefits:
Organic celery helps in balancing the pH level of the body and prevents acidity from occurring. Organic celery is largely helpful in terms of keeping you cool during summers . It also keeps the blood pressure under control and also the level of cholesterol.