Description
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in several traditional dishes throughout the world. Local beans have the potential as a source of nutrition, especially protein. Some research results have revealed the potential of local beans as a source of good nutrition for the body healthy.
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