$12.00
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, from Late Latin calamellus, diminutive of calamus (“reed”) (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis or possibly a borrowing from Arabic
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 30 mm |
Only logged in customers who have purchased this product may leave a review.
Maria Lorene –
Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula. lorem ipsum sit dollar amet euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri.