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Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. It is eaten raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K.
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Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. It is eaten raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K.
| Benefits | Reducing the risk of cancer |
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